This baked soft and chewy oatmeal is the perfect meal prepping recipe for a healthy, wholegrain breakfast you can make ahead and enjoy all week. This recipe features blackberries and blueberries but you can easily make variations with pumpkin, apples and raisins, nuts and cranberries, and more. The best part is you only need one bowl so it's quick and easy. I topped mine with plain yogurt, pumpkin seeds and unsweetened coconut. Ingredients
INSTRUCTIONS
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